Hibachi Steak And Fried Rice Recipe

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Hi, I'm Cheri and I'm slightly (ok fully) addicted to my Blackstone griddle, and also steak. So why not combine these two obsessions into one amazing dish of Hibachi Steak and Fried Rice. Right?!

I've made fried rice several times on the griddle and it's so easy, SO much better than even at the Japanese steakhouse, and kind of a fun experience. Especially with the hibachi tools my husband got for me.

I have yet to learn any cool tricks like the onion volcano or the "egg" roll…but stay tuned 😉

Click below to order these tools from Amazon

How to Make Hibachi Steak and Fried Rice

The first step is making jasmine rice, six cups total cooked, and then let it cool in the fridge for a few hours. The cooled rice creates a nice crisp on the griddle.

Then cut 1 1/2 pounds of steak into bite size pieces.

You could use most cuts of steak, I am using New York strip steak here.

Toss the steak with some soy sauce, garlic, and ginger and let the steak marinate for about an hour.

The key to a successful hibachi cook is having all of your ingredients prepped and ready to go.

I like to put everything on a tray so it's right there when I need it.

Preheat the griddle to medium high heat for a few minutes.

Then add the sesame oil (or any neutral oil would work too) and the rice, a diced onion, and three eggs.

Toss this around and flip with the hibachi spatulas for a few minutes.

Then add a bag of frozen peas and carrots.

I did let mine thaw first but it's not absolutely needed.

After you toss the peas and carrots with the rice, add soy sauce, butter, garlic, ginger, and sesame seeds.

Toss this around on the griddle a few times for about 7 to 8 minutes total.

I even press the rice flat on the griddle to get that rice super crispy.

During the last 3 or 4 minutes add a little more oil to the griddle and the steak.

Toss the steak a few times as well.

steak on griddle with rice before cooking

At this point you might be drooling a bit, and that's perfectly normal 😉

Put the steak and rice on a tray or platter and get those plates ready for dinner!

Serve Hibachi Steak and Fried Rice with Yum Yum sauce on the side!

I wrote in the recipe card that yum yum sauce was optional…HA, let's just be honest…it's not optional 😉

It's very much part of the whole hibachi experience and my steak and rice are usually drowning in this addicting sauce.

I used store bought sauce this time around, but you can find my homemade recipe HERE.

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If you like Hibachi Steak and Fried Rice, you might also like…

Hibachi Shrimp Fried Rice

Blackstone Loaded Potato Chips

Best Blackstone Griddle Recipes

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Hibachi Steak and Fried Rice

Hibachi Steak and Fried Rice is the perfect all in one meal for the Blackstone Griddle, just like at the hibachi steak house made at home!

Prep Time 15 minutes

Cook Time 12 minutes

Servings 4

Calories 612 kcal

Steak

1 1/2 pounds steak of choice (I used strip steak
1 Tbsp soy sauce
1 Tbsp garlic paste or minced garlic
1 Tbsp ginger paste or minced ginger
1 Tbsp sesame oil or vegetable oil

Fried Rice

2 Tbsps sesame oil or vegetable oil
6 cups cooked and cooled jasmine rice
1 onion diced
3 eggs
1 12 oz bag frozen diced peas and carrots thawed
1/2 cup soy sauce
3 Tbsps butter
1 Tbsp garlic paste or minced garlic
1 Tbsp ginger paste or minced ginger
1 Tbsp sesame seeds
Optional: store bought yum yum sauce

Steak

Cut the steak into inch size pieces and place them in a container or plastic bag. Add the soy sauce, garlic, and ginger. Toss until combined and marinate for an hour.
During the last 3 to 4 minutes of the rice cooking, add the oil and the steak to one side of the griddle. Stir and flip a few times throughout.

Fried Rice

Heat the flat top griddle or hibachi grill to medium high heat for at least 5 minutes.
Add the sesame oil and spread with hibachi spatula, add the rice, onion, and eggs. Cook 2 minutes and mix together with hibachi spatulas.
Add the peas and carrots and cook 1 minute, mixing those together with the rice.
Add the soy sauce, butter, garlic, ginger, and sesame seeds. Mix together and cook for 7 to 8 minutes, flipping the rice over occasionally.
Serve the steak with the rice and add yum yum sauce if desired.

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